Sausage French Toast Roll-Ups: A Breakfast Delight!
Sausage French Toast Roll-Ups are a delicious and fun breakfast option that combines savory sausage with sweet French toast, perfect for a family breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 slices of bread
- 4 breakfast sausages
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Cook the breakfast sausages according to package instructions.
- Place a sausage on one end of each flattened bread slice and roll it up tightly.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each roll-up in the egg mixture, ensuring they are well coated.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve warm with maple syrup.
Notes
- For a sweeter version, add powdered sugar on top before serving.
- Feel free to use any type of bread you prefer.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/sausage-french-toast-roll-ups-recipe/