Sausage Breakfast Pizza: A Delicious Morning Treat!
Sausage Breakfast Pizza is a delightful morning dish that combines the flavors of savory sausage, eggs, and cheese on a crispy pizza crust, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup breakfast sausage, cooked and crumbled
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the cooked sausage evenly over the pizza crust.
- Pour the egg mixture over the sausage.
- Sprinkle the mozzarella and cheddar cheese on top.
- Drizzle olive oil over the pizza.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This pizza can be made ahead of time and reheated for a quick breakfast.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg