Saucy Ramen: Discover Irresistible Flavor Combinations!
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A delicious and flavorful ramen dish that combines various ingredients to create a saucy and satisfying meal.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
- 2 packs of ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup of mixed vegetables (carrots, bell peppers, broccoli)
- 2 green onions, chopped
- 1 tablespoon chili paste (optional)
- 1 boiled egg (for topping)
- In a large pot, heat sesame oil over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions.
- Stir in soy sauce, mixed vegetables, and chili paste (if using).
- Simmer for an additional 3-5 minutes until vegetables are tender.
- Serve hot, topped with chopped green onions and a boiled egg.
Notes
- Feel free to customize the vegetables based on your preference.
- For a vegetarian version, use vegetable broth and omit the egg.
- Adjust the spice level by adding more or less chili paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg