Satay Crispy Rice Salad: A Flavorful Delight Awaits!
A refreshing and flavorful salad featuring crispy rice topped with satay sauce and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup crispy rice
- 1/2 cup mixed vegetables (carrots, bell peppers, cucumbers)
- 1/4 cup chopped peanuts
- 1/4 cup fresh cilantro
- 1/4 cup satay sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crispy rice and mixed vegetables.
- Add the satay sauce and lime juice, and toss to coat evenly.
- Season with salt and pepper to taste.
- Top with chopped peanuts and fresh cilantro before serving.
Notes
- For a spicier kick, add sliced chili peppers.
- This salad can be served as a side dish or a light main course.
- Make sure to use fresh vegetables for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/satay-crispy-rice-salad-recipe/