Saltine Cracker Toffee (Christmas Crack) Recipe for Blissful Treats!
A delightful and easy-to-make treat combining the crunch of saltine crackers with a rich toffee layer and chocolate topping, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the toffee mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Let the chocolate sit for a few minutes to melt, then spread it evenly over the toffee.
- If desired, sprinkle chopped nuts on top before the chocolate sets.
- Allow to cool completely before breaking into pieces.
Notes
- For a festive touch, add crushed peppermint candies on top of the chocolate.
- Store in an airtight container for up to a week.
- This recipe can be easily doubled for larger batches.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg