Salted Peanut Butter No-Bake Trees: A Quick Holiday Delight!
A quick and easy recipe for making delightful salted peanut butter no-bake trees, perfect for holiday treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 trees 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup salted peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1/4 cup crushed pretzels
- Green food coloring (optional)
- Sprinkles (for decoration)
Instructions
- In a large bowl, mix together the salted peanut butter and honey until well combined.
- Add the rolled oats and mix until fully incorporated.
- If desired, add green food coloring to the mixture and stir until the color is evenly distributed.
- Shape the mixture into tree shapes on a parchment-lined baking sheet.
- Melt the chocolate chips and drizzle over the shaped trees.
- Sprinkle crushed pretzels and additional sprinkles on top for decoration.
- Refrigerate for about 30 minutes to set before serving.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to customize the decorations with different colored sprinkles.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg