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Salted Caramel Pretzel Icebox Pie: Delight in Every Bite!

Salted Caramel Pretzel Icebox Pie: The Ultimate Sweet & Salty Crunch [No Bake Pies, Frozen Desserts]
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A delicious no-bake pie that combines the sweet and salty flavors of salted caramel and pretzels, perfect for a refreshing dessert.

Ingredients

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  • 2 cups pretzel crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup salted caramel sauce
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped pretzels for topping

Instructions

  1. In a bowl, mix pretzel crumbs, melted butter, and granulated sugar until combined.
  2. Press the mixture into the bottom of a pie dish to form the crust.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Fold the whipped cream into the cream cheese mixture until well combined.
  6. Spread half of the salted caramel sauce over the crust.
  7. Pour the cream cheese mixture over the caramel layer and smooth the top.
  8. Drizzle the remaining salted caramel sauce on top and sprinkle with chopped pretzels.
  9. Refrigerate for at least 4 hours or until set.
  10. Slice and serve chilled.

Notes

  • For a richer flavor, use homemade salted caramel sauce.
  • Make sure to let the pie chill completely for the best texture.
  • This pie can be made a day in advance for convenience.

Nutrition

Find it online: https://recipesdays.com/salted-caramel-pretzel-icebox-pie-recipe/