Salted Caramel Pretzel Cheesecake Balls: A Decadent Treat!
Salted Caramel Pretzel Cheesecake Balls are a deliciously sweet and salty treat, combining the rich flavors of cheesecake with the crunch of pretzels and a drizzle of salted caramel.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crushed pretzels
- 1/4 cup caramel sauce
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup chocolate chips, melted
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Stir in crushed pretzels, caramel sauce, vanilla extract, and sea salt until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls on a parchment-lined baking sheet.
- Drizzle additional caramel sauce over the top and sprinkle with extra sea salt.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- For a richer flavor, use dark chocolate for coating.
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time and frozen for later enjoyment.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg