Salted Caramel Fudge Truffles – Indulge in This Decadent Treat!
Salted Caramel Fudge Truffles are rich, bite-sized treats that combine the sweetness of caramel with a hint of salt, creating a decadent dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- Cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Stir in the caramel sauce and sea salt until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg