Salted Caramel Apple Pie Cheesecake: Fall’s Sweet Delight!
A delicious blend of creamy cheesecake, spiced apples, and a rich salted caramel topping, perfect for fall cravings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- ½ cup salted caramel sauce
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, toss sliced apples with cinnamon and salt.
- Pour half of the cheesecake batter over the crust, then layer with spiced apples, followed by the remaining cheesecake batter.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then drizzle with salted caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving.
- Top with whipped cream for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg