Salted Caramel Apple Crumble Bars: Your New Favorite Fall Treat!
Delicious salted caramel apple crumble bars that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups apples, peeled and diced
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, brown sugar, granulated sugar, melted butter, cinnamon, and salt until crumbly.
- Press half of the mixture into the bottom of a greased 9×13 inch baking dish.
- Spread the diced apples evenly over the crust.
- Drizzle the salted caramel sauce over the apples.
- Sprinkle the remaining crumble mixture on top of the caramel and apples.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Store leftovers in an airtight container for up to 3 days.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg