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Salted Caramel Apple Cider Blondies for Autumn Bliss!

Salted Caramel Apple Cider Blondies for Gooey Autumn Perfection [Fall Dessert Recipes, Easy Blondies]
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Deliciously gooey blondies infused with apple cider and topped with salted caramel, perfect for autumn.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with apple cider, and mix until just combined.
  6. Pour the batter into the prepared baking pan and drizzle salted caramel sauce on top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For extra flavor, add chopped apples to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • Serve warm with additional caramel sauce if desired.

Nutrition

Find it online: https://recipesdays.com/salted-caramel-apple-cider-blondies-autumn-dessert/