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Salted Brownie Cookies: Indulge in This Yummy Treat!

Salted Brownie Cookies
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Delicious salted brownie cookies that combine the rich flavor of brownies with the chewy texture of cookies, topped with a sprinkle of sea salt for an indulgent treat.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • Sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the melted butter and brown sugar until well combined.
  3. Add the eggs and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Sprinkle a pinch of sea salt on top of each cookie.
  9. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/salted-brownie-cookies-recipe/