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Salmon Curry: Discover the Secret to a Flavorful Dish!

Salmon Curry
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A delicious and aromatic salmon curry that combines fresh salmon with a blend of spices for a flavorful dish.

Ingredients

Scale
  • 500g salmon fillets
  • 2 tablespoons coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tomatoes, chopped
  • 1 can coconut milk (400ml)
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and grated ginger, cooking for another minute.
  4. Add chopped tomatoes and cook until soft.
  5. Mix in curry powder and turmeric, stirring well.
  6. Pour in coconut milk and bring to a simmer.
  7. Add salmon fillets and cook for 10-12 minutes until cooked through.
  8. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan for a complete meal.
  • Adjust the spice level by adding more or less curry powder.
  • Fresh salmon can be substituted with frozen, just ensure it’s fully thawed before cooking.

Nutrition

Find it online: https://recipesdays.com/salmon-curry-delicious-indian-recipe/