Ruth Chris Sweet Potato Casserole: A Must-Try Copycat!
A delicious copycat recipe for Ruth Chris Sweet Potato Casserole, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, then drain and mash.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, milk, butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake in the preheated oven for 30 minutes, or until the marshmallows are golden brown.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This casserole can be made a day in advance and baked just before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg