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Russian Potato and Mushroom Soup in Just 30 Minutes!

Russian Potato and Mushroom Soup (30 Minutes)
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A hearty and comforting Russian potato and mushroom soup that can be prepared in just 30 minutes.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add sliced mushrooms and cook until softened.
  4. Stir in diced potatoes and vegetable broth.
  5. Season with dill, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
  7. Blend the soup for a creamy texture, if desired.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, add a splash of cream or milk before serving.
  • This soup can be made vegan by ensuring the broth is plant-based.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/russian-potato-mushroom-soup-30-minutes-recipe/