Rosemary Garlic Bread (No-Bake Shortcut Version) Made Easy!
A quick and easy recipe for making delicious rosemary garlic bread without the need for baking.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 1 loaf 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, salt, and black pepper.
- Slice the French bread in half lengthwise.
- Spread the garlic and rosemary mixture evenly over the cut sides of the bread.
- Place the bread under a broiler for 2-3 minutes, or until the edges are golden and crispy.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- For a stronger garlic flavor, let the mixture sit for 10-15 minutes before spreading it on the bread.
- Feel free to add grated Parmesan cheese on top before broiling for extra flavor.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg