Roasted Salmon Quinoa Bowls: A Flavorful Healthy Delight!
A delicious and healthy recipe for roasted salmon quinoa bowls topped with avocado, cucumber, and a creamy green goddess dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup quinoa
- 1 avocado, sliced
- 1 cucumber, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup green goddess dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the quinoa under cold water and cook according to package instructions.
- Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- In a bowl, combine cooked quinoa, sliced avocado, and diced cucumber.
- Top the quinoa mixture with the roasted salmon and drizzle with green goddess dressing.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- For a spicier kick, add a sprinkle of red pepper flakes.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg