Roasted Garlic Dutch Oven Bread: A Must-Try Recipe!
A delicious and aromatic bread infused with roasted garlic, baked to perfection in a Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 head of garlic
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft.
- In a large bowl, mix flour, salt, and yeast. Add warm water and stir until combined.
- Once the garlic is cool, squeeze the cloves into the dough and mix well.
- Cover the bowl with a damp cloth and let it rise for 12-18 hours at room temperature.
- After rising, preheat your Dutch oven in the oven for 30 minutes.
- Carefully transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a stronger garlic flavor, add more roasted garlic cloves.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Experiment with adding herbs like rosemary or thyme for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/roasted-garlic-dutch-oven-bread-recipe/