Roasted Butternut Squash With Garlic and Herbs: Discover the Simplicity!
A simple and delicious recipe for roasted butternut squash infused with garlic and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed butternut squash, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Toss until the squash is evenly coated.
- Spread the squash mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
- This dish pairs well with grilled meats or as a side for a vegetarian meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg