Roasted Beets Recipe: Discover the Secret to Perfection!
A simple and delicious roasted beets recipe that brings out the natural sweetness and earthy flavor of beets.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium-sized beets
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the beets thoroughly to remove any dirt.
- Trim the tops and roots of the beets, but leave the skin on.
- Wrap each beet individually in aluminum foil.
- Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until tender.
- Remove the beets from the oven and let them cool slightly.
- Once cool enough to handle, unwrap the beets and peel off the skin using your hands or a paper towel.
- Cut the beets into wedges or slices and toss with olive oil, salt, and pepper.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Be careful when peeling the beets, as they can stain your hands and surfaces.
- Roasted beets can be stored in the refrigerator for up to a week.
- Try adding balsamic vinegar for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg