Roasted Artichokes – Discover This Simple, Delicious Snack!
Roasted artichokes are a simple and delicious snack that brings out the natural flavors of this unique vegetable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large artichokes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the artichokes by cutting off the top and removing the tough outer leaves.
- Drizzle olive oil over the artichokes and season with salt and pepper.
- Place the artichokes in a baking dish and add lemon wedges around them.
- Cover the dish with foil and roast for 30-40 minutes, until tender.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For added flavor, you can sprinkle garlic powder or herbs before roasting.
- Serve with a dipping sauce like aioli or lemon butter.
- Artichokes can be enjoyed hot or at room temperature.
Nutrition
- Serving Size: 1 artichoke
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg