Ritz Crackers Broccoli Casserole: A Perfect Side Dish Delight!

Ritz Crackers Broccoli Casserole (Perfect Side Dish)

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Ritz Crackers Broccoli Casserole! It’s creamy, cheesy, and topped with that irresistible crunch of Ritz crackers. This dish is not just a quick solution for a hectic day; it’s also a delightful way to impress your loved ones. Whether it’s a family dinner or a potluck, this casserole is sure to steal the show. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Ritz Crackers Broccoli Casserole

This Ritz Crackers Broccoli Casserole is a lifesaver for busy nights. It comes together in just 45 minutes, making it perfect for those evenings when time is tight. The creamy texture and cheesy flavor will have your family asking for seconds. Plus, the crunchy Ritz topping adds a delightful twist that makes this dish a standout. It’s comfort food at its finest, and who doesn’t love that?

Ingredients for Ritz Crackers Broccoli Casserole

Gathering the right ingredients is the first step to creating this delicious Ritz Crackers Broccoli Casserole. Here’s what you’ll need:

  • Fresh broccoli florets: The star of the dish! Fresh broccoli adds a vibrant color and a nutritious punch.
  • Cream of mushroom soup: This creamy base brings richness and depth to the casserole. You can also use cream of chicken if you prefer.
  • Sour cream: Adds a tangy flavor and creaminess that balances the dish perfectly.
  • Shredded cheddar cheese: A must for that cheesy goodness! Feel free to mix in other cheeses like Monterey Jack for a twist.
  • Ritz crackers: These crunchy gems create a delightful topping that contrasts beautifully with the creamy filling.
  • Butter: Melted butter helps bind the cracker topping and adds a rich flavor.
  • Garlic powder: A sprinkle of garlic powder enhances the overall taste without overpowering the dish.
  • Onion powder: This adds a subtle sweetness and depth to the casserole.

For those looking to lighten things up, consider using low-fat sour cream. If you want to make it heartier, adding cooked chicken or ham can turn this side dish into a main course. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Ritz Crackers Broccoli Casserole

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bubble and brown perfectly. Trust me, a hot oven makes all the difference in achieving that golden crust on top!

Step 2: Steam the Broccoli

Next, steam the fresh broccoli florets until they’re tender, about 5 minutes. Steaming keeps the broccoli bright green and crisp. It’s essential for the dish because it helps maintain the vegetable’s nutrients and texture. No one wants mushy broccoli in their casserole!

Step 3: Prepare the Creamy Mixture

In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, and onion powder. Stir until smooth and creamy. This mixture is the heart of your casserole, adding richness and flavor. It’s like a warm hug for your broccoli!

Step 4: Combine Ingredients

Add the steamed broccoli and half of the shredded cheddar cheese to the creamy mixture. Gently fold everything together until well combined. This step is where the magic happens, as the broccoli gets coated in that luscious sauce, making every bite delicious!

Step 5: Transfer to Baking Dish

Carefully transfer the broccoli mixture to a greased 9×13 inch baking dish. Spread it out evenly to ensure every corner gets that cheesy goodness. This is where your casserole will bake to perfection, so make sure it’s nice and even!

Step 6: Prepare the Ritz Cracker Topping

In a separate bowl, mix the crushed Ritz crackers with melted butter and the remaining cheddar cheese. This topping is what makes the casserole irresistible! The buttery, crunchy layer adds a delightful contrast to the creamy filling. Who can resist that?

Step 7: Bake the Casserole

Now, it’s time to bake! Place the casserole in the preheated oven and bake for 25-30 minutes. Look for a golden brown top and bubbly edges. That’s your cue that it’s ready to come out and be devoured!

Step 8: Cool and Serve

Let the casserole cool for a few minutes before serving. This step is important because it allows the flavors to meld together. Plus, it’s easier to serve when it’s not piping hot. Enjoy every cheesy, crunchy bite!

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during cooking.
  • Don’t skip the steaming step; it keeps the broccoli vibrant and tender.
  • For extra flavor, consider adding a pinch of red pepper flakes to the creamy mixture.
  • Let the casserole cool slightly before serving for easier slicing.
  • Experiment with different cheeses for a unique twist on the classic flavor.

Equipment Needed

  • Large pot: For steaming the broccoli. A steamer basket works well too!
  • Mixing bowls: You’ll need a couple for combining ingredients. Any size will do.
  • Baking dish: A 9×13 inch dish is ideal, but any similar size will work.
  • Measuring cups and spoons: Essential for accurate ingredient amounts.

Variations

  • Cheesy Broccoli and Cauliflower: Mix in some steamed cauliflower florets for added texture and flavor.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the creamy mixture for a spicy twist.
  • Herb Infusion: Incorporate fresh herbs like thyme or parsley for a burst of freshness.
  • Gluten-Free Option: Substitute Ritz crackers with gluten-free crackers or crushed cornflakes.
  • Protein Boost: Stir in cooked chicken, turkey, or even crumbled bacon for a heartier dish.

Serving Suggestions

  • Pair this casserole with a simple green salad for a refreshing contrast.
  • Serve alongside roasted chicken or grilled fish for a complete meal.
  • For drinks, a chilled white wine or sparkling water complements the dish beautifully.
  • Garnish with fresh parsley for a pop of color and flavor.

FAQs about Ritz Crackers Broccoli Casserole

Can I make Ritz Crackers Broccoli Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready. It’s a great way to save time on busy days!

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too! Just make sure to thaw and drain it before adding it to the creamy mixture. This will help prevent excess moisture in your casserole.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat in the oven or microwave until warmed through.

Can I add other vegetables to the casserole?

Definitely! Feel free to mix in other veggies like carrots, bell peppers, or even corn. Just make sure to steam them first for the best texture.

Is this casserole suitable for a vegetarian diet?

Yes! This Ritz Crackers Broccoli Casserole is vegetarian-friendly, making it a perfect side dish for meatless meals. Enjoy the creamy goodness without any meat!

Summarizing the Joy of Ritz Crackers Broccoli Casserole

There’s something truly special about sharing a warm, cheesy dish like Ritz Crackers Broccoli Casserole with family and friends. It’s more than just a side dish; it’s a comforting hug on a plate. The blend of creamy broccoli and crunchy Ritz crackers creates a delightful harmony that brings smiles to the dinner table. Whether it’s a busy weeknight or a festive gathering, this casserole is sure to be a hit. I love how it transforms simple ingredients into a memorable meal, making every bite a celebration of flavor and togetherness. Enjoy the joy it brings!

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Ritz Crackers Broccoli Casserole: A Perfect Side Dish Delight!

Ritz Crackers Broccoli Casserole (Perfect Side Dish)

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A delicious and creamy broccoli casserole topped with crunchy Ritz crackers, perfect as a side dish for any meal.

  • Author: Marianne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup Ritz crackers, crushed
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, and onion powder.
  4. Add the steamed broccoli and half of the shredded cheddar cheese to the mixture and stir until well combined.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. In a separate bowl, mix the crushed Ritz crackers with melted butter and the remaining cheddar cheese.
  7. Spread the cracker mixture evenly over the broccoli mixture.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For a healthier option, you can use low-fat sour cream.
  • Feel free to add cooked chicken or ham for a heartier dish.
  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

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