Rice Krispie Pumpkins: Easy Treats for Halloween Fun!
Delicious and fun Rice Krispie Pumpkins perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pumpkins 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Orange food coloring
- Green candy melts or chocolate for stems
- Wax paper
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add a few drops of orange food coloring, mixing until the desired color is achieved.
- Stir in the Rice Krispies cereal until well coated.
- Let the mixture cool slightly, then shape into pumpkin shapes.
- Melt the green candy melts or chocolate and use it to create stems on top of the pumpkins.
- Place the pumpkins on wax paper to set.
Notes
- For added decoration, use chocolate chips or candy eyes.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pumpkin
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg