Ribbon Carrot Salad: A Fresh Twist on Your Dishes!
A refreshing and colorful salad made with thinly sliced carrots, perfect for adding a twist to your meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Peel the carrots and use a vegetable peeler to create long ribbons.
- In a large bowl, combine the carrot ribbons with olive oil and lemon juice.
- Toss well to coat the carrots evenly.
- Add salt to taste and mix again.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding nuts or seeds.
- This salad can be made ahead of time; just keep it refrigerated.
- Feel free to add other vegetables for more color and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg