Rhubarb Strawberry Margaritas: A Fresh & Fruity Delight!
A refreshing and fruity cocktail made with rhubarb and strawberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1 cup fresh strawberries, hulled
- 1/2 cup sugar
- 1/2 cup water
- 1 cup tequila
- 1/4 cup lime juice
- Ice
- Salt for rimming glasses (optional)
Instructions
- In a saucepan, combine rhubarb, strawberries, sugar, and water. Cook over medium heat until the rhubarb is soft, about 10 minutes.
- Remove from heat and let cool. Strain the mixture to remove solids, reserving the liquid.
- In a shaker, combine the rhubarb-strawberry syrup, tequila, and lime juice. Shake well.
- Rim glasses with salt if desired and fill with ice.
- Pour the margarita mixture over the ice and garnish with fresh strawberries or lime slices.
Notes
- Adjust the sweetness by adding more or less sugar to the syrup.
- This recipe can be made in advance and stored in the refrigerator.
- For a non-alcoholic version, replace tequila with sparkling water.
Nutrition
- Serving Size: 1 margarita
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg