The Rhubarb Recipe That Tastes Like Summer Awaits You!
A delightful rhubarb recipe that captures the essence of summer in every bite, perfect for desserts or as a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, vanilla extract, and lemon juice.
- Pour the rhubarb mixture into the pie crust.
- Bake for 45-50 minutes or until the rhubarb is tender and the crust is golden brown.
- Let it cool before serving.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesdays.com/rhubarb-recipe-summer-dessert-delight/