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Rhubarb Crumble Traybake Cake: Delight Your Tastebuds!

Rhubarb Crumble Traybake Cake
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A delicious Rhubarb Crumble Traybake Cake that combines the tartness of rhubarb with a sweet crumble topping, perfect for dessert or afternoon tea.

Ingredients

Scale
  • 200g rhubarb, chopped
  • 150g unsalted butter, softened
  • 150g sugar
  • 3 large eggs
  • 200g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 100g brown sugar
  • 100g rolled oats
  • 50g flour (for crumble)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Grease and line a baking tray.
  3. In a bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the flour and baking powder, then add the vanilla extract.
  6. Fold in the chopped rhubarb gently.
  7. Pour the mixture into the prepared baking tray and smooth the top.
  8. In another bowl, mix the brown sugar, rolled oats, and flour for the crumble topping.
  9. Sprinkle the crumble mixture over the cake batter.
  10. Bake for 30-35 minutes or until golden brown and a skewer comes out clean.
  11. Allow to cool before slicing and serving.

Notes

  • For a sweeter cake, increase the sugar in the batter.
  • Serve warm with custard or ice cream for an extra treat.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/rhubarb-crumble-traybake-cake-recipe/