Rhubarb Crumble Bars — Easy Summer Dessert Recipe to Try!
Delicious and easy-to-make rhubarb crumble bars, perfect for summer desserts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rhubarb, granulated sugar, cornstarch, and vanilla extract. Set aside.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the crumble mixture into the bottom of a greased baking dish.
- Spread the rhubarb mixture over the crust.
- Sprinkle the remaining crumble mixture on top of the rhubarb.
- Bake for 35-40 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Serve with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg