Rhubarb Butter: Sweet, Tangy Delight for Every Dish!
Rhubarb Butter is a sweet and tangy spread that enhances the flavor of various dishes, perfect for toast, pancakes, or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the chopped rhubarb and sugar over medium heat.
- Cook until the rhubarb is soft and the mixture is syrupy, about 10-15 minutes.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine the rhubarb mixture with softened butter, vanilla extract, and salt.
- Beat until smooth and creamy.
- Transfer to a jar and refrigerate until ready to use.
Notes
- Rhubarb Butter can be stored in the refrigerator for up to 2 weeks.
- For a spicier flavor, consider adding a pinch of cinnamon or ginger.
- This spread is great on scones, muffins, or as a filling for pastries.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg