Reuben Sliders: Discover the Ultimate Easy Recipe!
Reuben Sliders are a delicious and easy-to-make appetizer that combines the classic flavors of a Reuben sandwich in a bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb corned beef, sliced
- 8 oz Swiss cheese, sliced
- 1 cup sauerkraut, drained
- 12 slider buns
- 1/2 cup Russian or Thousand Island dressing
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the corned beef, Swiss cheese, and sauerkraut on the bottom halves of the buns.
- Drizzle the dressing over the layers.
- Place the top halves of the buns on the sliders.
- Brush the melted butter over the top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add a sprinkle of caraway seeds on top before baking.
- These sliders can be made ahead of time and baked just before serving.
- Feel free to substitute turkey for corned beef for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipesdays.com/reuben-sliders-easy-appetizer-recipe/