Refreshing Avocado Mango Salad for a Tropical Delight Awaits!
A vibrant and refreshing salad combining creamy avocado and sweet mango, perfect for a tropical delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados and mangoes.
- Add the diced red bell pepper and finely chopped red onion.
- Stir in the chopped cilantro.
- Drizzle the lime juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Adjust lime juice according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg