Reese’s Peanut Butter Cup Banana Cream Pie Recipe Revealed!
A delicious and indulgent dessert combining the flavors of Reese’s Peanut Butter Cups and banana cream pie.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Spread a layer of chocolate pudding over the bottom of the graham cracker crust.
- Layer the sliced bananas over the chocolate pudding.
- Spread the creamy peanut butter over the bananas.
- Top with the whipped cream mixture, smoothing it out evenly.
- Sprinkle the chopped Reese’s Peanut Butter Cups on top of the whipped cream.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, use dark chocolate pudding.
- Make sure the bananas are ripe for the best sweetness.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg