Red White and Blue Finger Jello: A Fun Summer Treat!
A festive and colorful dessert perfect for summer gatherings, featuring layers of red, white, and blue jello.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of red jello (3 oz)
- 1 box of blue jello (3 oz)
- 1 box of unflavored gelatin (1 oz)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of whipped cream
- 1 cup of blueberries
- 1 cup of strawberries, sliced
Instructions
- Dissolve the red jello in 1 cup of boiling water and stir until fully dissolved.
- Add 1 cup of cold water to the red jello mixture and mix well.
- Pour the red jello into a rectangular dish and refrigerate until set, about 1-2 hours.
- In a separate bowl, dissolve the unflavored gelatin in 1 cup of boiling water.
- Add 1 cup of cold water to the unflavored gelatin and mix well.
- Pour the unflavored gelatin mixture over the set red jello layer and refrigerate until set, about 1-2 hours.
- Once the second layer is set, dissolve the blue jello in 1 cup of boiling water and add 1 cup of cold water.
- Pour the blue jello mixture over the set white layer and refrigerate until fully set, about 1-2 hours.
- Once all layers are set, cut into finger-sized pieces and serve with whipped cream, blueberries, and strawberries on top.
Notes
- For best results, allow each layer to set completely before adding the next layer.
- Feel free to use other flavors of jello for different occasions.
- This dessert can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg