Red Velvet Waffle Cookies: Discover the Perfect Treat!
Deliciously soft and chewy red velvet waffle cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the white chocolate chips if using.
- Lightly grease the waffle iron and pour a scoop of batter onto the center of the iron.
- Close the waffle iron and cook until the cookies are set and slightly crispy on the outside, about 3-5 minutes.
- Remove the cookies and let them cool on a wire rack.
- Repeat with the remaining batter.
Notes
- For a cream cheese frosting, mix together cream cheese, butter, powdered sugar, and vanilla extract.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg