Red Velvet Truffles – Indulge in Decadent Chocolate Bliss!
Red Velvet Truffles are bite-sized treats that combine the rich flavors of red velvet cake with creamy chocolate, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup sprinkles (optional)
Instructions
- In a bowl, mix red velvet cake crumbs and cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the white chocolate chips in a microwave or double boiler.
- Dip each chilled truffle into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with cocoa powder or sprinkles if desired.
- Refrigerate again until the chocolate hardens.
- Serve and enjoy your delicious red velvet truffles!
Notes
- For a richer flavor, use dark chocolate instead of white chocolate.
- Store truffles in an airtight container in the refrigerator for up to a week.
- These truffles can be made ahead of time for parties or special occasions.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg