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Red Velvet Tres Leches Cupcakes with Coconut & Berries Delight!

Red Velvet Tres Leches Cupcakes with Coconut & Berries
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Deliciously moist red velvet cupcakes soaked in a rich tres leches mixture, topped with coconut and fresh berries.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup coconut milk
  • 1 cup whipped cream
  • 1/2 cup shredded coconut
  • Fresh berries for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill cupcake liners 2/3 full and bake for 20-25 minutes.
  6. In a separate bowl, mix the tres leches ingredients: sweetened condensed milk, evaporated milk, and coconut milk.
  7. Once cupcakes are cool, poke holes in the tops and pour the tres leches mixture over them.
  8. Chill in the refrigerator for at least 2 hours.
  9. Top with whipped cream, shredded coconut, and fresh berries before serving.

Notes

  • Ensure cupcakes are completely cool before soaking.
  • For a richer flavor, let the cupcakes soak overnight.
  • Use a variety of berries for a colorful presentation.

Nutrition

Find it online: https://recipesdays.com/red-velvet-tres-leches-cupcakes-coconut-berries-recipe/