Red Velvet Overnight Oats (6 Ingredients) for a Delicious Start!
A delightful and easy recipe for Red Velvet Overnight Oats, perfect for a delicious and nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight soaking
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- In a bowl, combine rolled oats, cocoa powder, and maple syrup.
- Add milk, vanilla extract, and red food coloring, and mix well.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight to allow the oats to soak.
- In the morning, stir the oats and enjoy!
Notes
- For a creamier texture, use full-fat milk or yogurt.
- Top with cream cheese or whipped cream for an extra treat.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg