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Red Velvet Oreo Cupcakes: Indulge in Creamy Delight!

Red Velvet Oreo Cupcakes
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Delicious red velvet cupcakes topped with creamy Oreo frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, mix together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the crushed Oreo cookies.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. For the frosting, beat the softened butter until creamy, then gradually add powdered sugar and heavy cream, mixing until smooth.
  10. Stir in the vanilla extract and additional crushed Oreos for garnish.
  11. Frost the cooled cupcakes and enjoy!

Notes

  • Store cupcakes in an airtight container for up to 3 days.
  • For a richer flavor, add more cocoa powder to the batter.
  • Feel free to use mini Oreos for decoration on top of the frosting.

Nutrition

Find it online: https://recipesdays.com/red-velvet-oreo-cupcakes-recipe/