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Red Velvet Cupcakes with Cream Cheese Frosting: Try This Treat!

Red Velvet Cupcakes with Cream Cheese Frosting
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Deliciously moist red velvet cupcakes topped with rich cream cheese frosting, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 20-22 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together cream cheese and butter until smooth.
  9. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  10. Frost the cooled cupcakes and enjoy!

Notes

  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • Store leftovers in an airtight container in the refrigerator.
  • For a festive touch, sprinkle with red velvet cake crumbs on top of the frosting.

Nutrition

Find it online: https://recipesdays.com/red-velvet-cupcakes-cream-cheese-frosting-recipe-2/