Red Lentil Flour Bread: Discover the Tasty Lentil Loaf!
A delicious and nutritious bread made from red lentil flour, perfect for those seeking a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
Scale
- 2 cups red lentil flour
- 1 cup water
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine red lentil flour, salt, baking powder, garlic powder, and onion powder.
- Add olive oil and water to the dry ingredients and mix until a dough forms.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- This bread can be toasted for added texture.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg