Recipes Using Focaccia Bread: Discover Delicious Ideas!
Explore a variety of delicious recipes that utilize focaccia bread as a key ingredient, perfect for any meal or occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Focaccia bread – 1 loaf
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Fresh herbs (rosemary, thyme) – 1 tablespoon, chopped
- Cherry tomatoes – 1 cup, halved
- Cheese (mozzarella or feta) – 1 cup, crumbled
- Balsamic vinegar – 2 tablespoons
- Salt and pepper – to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the focaccia bread in half horizontally.
- In a small bowl, mix olive oil, minced garlic, and chopped herbs.
- Brush the mixture over the cut sides of the focaccia.
- Top with halved cherry tomatoes and crumbled cheese.
- Drizzle with balsamic vinegar and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegan option, omit cheese or use a plant-based alternative.
- Focaccia can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg