Recipes Days: Discover Simple Daily Recipes for You!
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A collection of simple daily recipes designed for home chefs to easily prepare delicious meals.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
- 2 cups of rice
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable broth
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- Salt and pepper to taste
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the rinsed rice and stir for 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add mixed vegetables, season with salt and pepper, and cook for an additional 5 minutes.
- Fluff the rice with a fork and serve hot.
Notes
- Feel free to substitute the mixed vegetables with your favorites.
- This recipe can be made vegan by ensuring the broth is plant-based.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg