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Recipes Days: Discover Simple Daily Recipes for You!

Recipes Days - Daily Recipes, Simplified for Every Home Chef

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A collection of simple daily recipes designed for home chefs to easily prepare delicious meals.

Ingredients

Scale
  • 2 cups of rice
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of vegetable broth
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • Salt and pepper to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic, sauté until translucent.
  4. Add the rinsed rice and stir for 2 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes.
  7. Add mixed vegetables, season with salt and pepper, and cook for an additional 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

  • Feel free to substitute the mixed vegetables with your favorites.
  • This recipe can be made vegan by ensuring the broth is plant-based.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition