recipe critic roasted brown butter honey garlic carrots
These roasted brown butter honey garlic carrots are the perfect balance of sweet and savory. Perfect for weeknight dinners, holiday gatherings, or any occasion where you want a gourmet side dish that’s easy to make!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb carrots, peeled and cut lengthwise
- 4 tbsp unsalted butter
- 2 tbsp honey
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Carrots: Preheat the oven to 425°F (220°C). Wash, peel, and cut the carrots lengthwise into halves or quarters for even cooking.
- Make the Brown Butter Sauce: In a small saucepan over medium heat, melt the butter until it starts to foam. Stir continuously until it turns golden brown and releases a nutty aroma.
- Add Honey and Garlic: Remove the saucepan from heat. Stir in honey and minced garlic, mixing well to combine.
- Coat the Carrots: Place the carrots on a baking sheet lined with parchment paper. Pour the brown butter honey garlic sauce over the carrots and toss to coat evenly.
- Roast the Carrots: Spread the carrots in a single layer, ensuring they don’t overlap. Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until caramelized and tender.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve immediately for the best flavor!
Notes
- For vegan options, substitute butter with vegan margarine and honey with maple syrup.
- You can add spices like smoked paprika or cumin for a different flavor profile.
- Ensure the butter doesn’t burn when browning—watch closely!