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Real Homemade Chicken Soup Recipes Like Grandma Used to Make for Comforting Memories

Real Homemade Chicken Soup Recipes Like Grandma Used to Make

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A heartwarming recipe for homemade chicken soup that brings back comforting memories of grandma’s kitchen.

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 8 cups of water
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup of egg noodles (optional)
  • Fresh parsley for garnish

Instructions

  1. In a large pot, place the whole chicken and cover it with water.
  2. Bring the water to a boil, then reduce the heat to a simmer.
  3. Add the chopped carrots, celery, onion, garlic, and bay leaf to the pot.
  4. Season with salt and pepper.
  5. Simmer for about 1.5 to 2 hours, or until the chicken is cooked through.
  6. Remove the chicken from the pot and let it cool.
  7. Once cooled, shred the chicken into bite-sized pieces, discarding the skin and bones.
  8. If using, add the egg noodles to the pot and cook according to package instructions.
  9. Return the shredded chicken to the pot and stir to combine.
  10. Garnish with fresh parsley before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a richer flavor, you can roast the chicken before adding it to the pot.
  • Feel free to add other vegetables like peas or corn for extra nutrition.

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