Raw Vegan Peach Cream Pie with Cashew Filling delights your taste buds!
A delicious and healthy Raw Vegan Peach Cream Pie made with a creamy cashew filling and fresh peaches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups raw cashews, soaked
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh peaches, sliced
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons agave syrup
Instructions
- Soak the cashews in water for at least 4 hours, then drain and rinse.
- In a blender, combine soaked cashews, coconut cream, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- In a bowl, mix almond flour, melted coconut oil, and agave syrup to form the crust.
- Press the crust mixture into the bottom of a pie dish evenly.
- Pour the cashew filling over the crust and smooth it out.
- Top with sliced fresh peaches.
- Refrigerate for at least 2 hours to set before serving.
Notes
- Make sure to soak the cashews for the best texture.
- Use ripe peaches for optimal sweetness.
- This pie can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg