Raspberry Pistachio Croissant Bread is a must-try treat!
Raspberry Pistachio Croissant Bread is a delightful and visually stunning treat that combines the flaky texture of croissants with the sweet and tart flavor of raspberries and the crunch of pistachios.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups croissant dough
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg, for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface.
- Spread melted butter over the dough and sprinkle with sugar.
- Evenly distribute raspberries and pistachios over the dough.
- Roll the dough tightly into a log and slice into pieces.
- Place the slices in a greased baking dish.
- Brush the tops with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter treat, add more sugar to the filling.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg