Raspberry Lemon Hand Pies for Two: A Delicious Delight!
Raspberry Lemon Hand Pies for Two are delightful pastries filled with a tangy raspberry and lemon mixture, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 pre-made pie crust
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine raspberries, granulated sugar, lemon juice, and lemon zest. Mix gently.
- Roll out the pie crust and cut it into circles.
- Place a spoonful of the raspberry mixture in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a sweeter filling, adjust the sugar to taste.
- These hand pies can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg