Rainbow Fruit Board with Pistachio Cream Cheese Dip: A Must-Try St. Paddy’s Snack!
A vibrant and colorful fruit board featuring a variety of fresh fruits paired with a creamy pistachio dip, perfect for St. Patrick’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, pineapple, grapes)
Instructions
- In a food processor, blend the pistachio nuts until finely ground.
- Add the softened cream cheese, honey, and vanilla extract to the food processor and blend until smooth and creamy.
- Arrange the assorted fresh fruits on a large serving board in a rainbow pattern.
- Serve the pistachio cream cheese dip in a bowl alongside the fruit board.
- Enjoy your colorful and delicious St. Paddy’s snack!
Notes
- Feel free to use any seasonal fruits you prefer.
- For a vegan option, substitute cream cheese with a plant-based alternative.
- Make sure to chill the dip for a bit before serving for enhanced flavor.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg