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Rainbow Cupcakes with Gold Sprinkles: A Delightful Treat!

Rainbow Cupcakes with Gold Sprinkles
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These Rainbow Cupcakes with Gold Sprinkles are a colorful and delightful treat perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Food coloring (red, orange, yellow, green, blue, purple)
  • Gold sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter into six bowls and add a different food coloring to each bowl.
  8. Layer the colored batters into the cupcake liners, starting with purple and ending with red.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool completely before decorating with gold sprinkles.

Notes

  • For a more vibrant color, use gel food coloring.
  • These cupcakes can be frosted with your favorite frosting for added flavor.
  • Store in an airtight container to keep them fresh.

Nutrition

Find it online: https://recipesdays.com/rainbow-cupcakes-gold-sprinkles-recipe/